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X-WR-CALDESC:Events for 1882 Foundation
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20170311T124000
DTEND;TZID=Asia/Shanghai:20170311T150000
DTSTAMP:20260525T142425
CREATED:20170214T204909Z
LAST-MODIFIED:20230825T224129Z
UID:1918-1489236000-1489244400@1882foundation.org
SUMMARY:Finding KUKAN - SF Premiere
DESCRIPTION:West Coast premiere of the feature documentary FINDING KUKAN\, directed by Robin Lung. \nFilmmaker Robin Lung investigates the case of Li Ling-Ai\, the un-credited female producer of KUKAN\, a landmark color film that revealed the atrocities of World War II China to American audiences. KUKAN has the rare honor of being the first ever American feature documentary to receive an Academy Award® in 1942. \nLost for decades\, Lung discovers a badly damaged film print of KUKAN\, and pieces together the never before told inspirational tale of the two renegades behind the making of it — Li Ling-Ai and cameraman Rey Scott. \nFINDING KUKAN uses rare and unseen archival footage to create an unforgettable portrait of a female filmmaking pioneer\, and sheds light on the long history of racial and gender discrimination behind the camera\, which continues to reverberate in Hollywood today. \n“Totally absorbing.” Louis Proyect (Rec Arts)\n“Amazing.” “If you love movies or history see this film.” Steve Kopian (Unseen Films)\n“4 stars” John Soltes (Hollywood Soapbox)\nWinner – Best Documentary\, Special Jury Award\, Hawaii International Film Festival 2016\nOfficial Selction – DOC NYC 2016
URL:https://1882foundation.org/event/finding-kukan-sf-premiere/
LOCATION:Alamo Drafthouse San Francisco\, 2550 Mission St \, San Francisco\, CA\, 94110\, United States
CATEGORIES:Film & Screenings
ATTACH;FMTTYPE=image/png:https://1882foundation.org/wp-content/uploads/2017/02/finding-kukan.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170312T133000
DTEND;TZID=UTC:20170312T150000
DTSTAMP:20260525T142425
CREATED:20170306T021352Z
LAST-MODIFIED:20230825T224122Z
UID:1927-1489325400-1489330800@1882foundation.org
SUMMARY:Screening and Discussion: Chinese Exclusion Act Documentary
DESCRIPTION:Join the 1882 Foundation in support of the upcoming screening of the PBS documentary\, The Chinese Exclusion Act\, next Sunday\, March 12\, at 1:30pm at the National Museum of American History! This screening is part of the four-day History Film Forum\, a collaboration between the Smithsonian and National Endowment for the Humanities.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nCurious about the film? Check out this trailer.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFollowing the screening\, this event will feature a discussion with distinguished panelists: Fath Davis Ruffins\, Curator\, National Museum of American History; Martin Gold\, Attorney; and Ric Burns\, Documentary Filmmaker and Writer. We hope to see you there!\nScreening and Discussion – The Chinese Exclusion Act (2017) \, Ric Burns\nSunday\, March 12th\, 2017\n1:30 p.m. – Warner Bros. Theater\nNational Museum of American History\, Washington\, DC \n 
URL:https://1882foundation.org/event/screening-and-discussion-chinese-exclusion-act-documentary/
LOCATION:Smithsonian National Museum of American History\, Constitution Avenue\, NW Between 12th and 14th Streets\, Washington\, DC\, United States
CATEGORIES:Film & Screenings
ATTACH;FMTTYPE=image/jpeg:https://1882foundation.org/wp-content/uploads/2017/03/1882foundation.jpg-.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170326T133000
DTEND;TZID=UTC:20170326T150000
DTSTAMP:20260525T142425
CREATED:20170311T191925Z
LAST-MODIFIED:20230807T210027Z
UID:1938-1490535000-1490540400@1882foundation.org
SUMMARY:Talk Story Event: After the Last Fortune Cookie
DESCRIPTION:On Sunday\, March 26\, the 1882 Foundation will be hosting a Talk Story event\, “After the Last Fortune Cookie: Passion\, Fusion and the Future of Chinese American Food in DC Chinatown.” \nIt is said that there are more Chinese restaurants in the United States than there are McDonalds\, Wendy’s and Taco Bell outlets combined. At over 40\,000 restaurants\, Chinese food has spread throughout small towns and large cities since Cantonese gold miners introduced the cuisine in the mid 1800’s. And\, of course\, the food has adapted to the tastes of Americans while staying faithful as best it can to the original flavors and styles expected by Chinatown residents. \nNow\, these “authentic” eateries are disappearing under relentless gentrification and waves of new regional flavors and cooking styles from Szechuan\, Hupei\, Mongolia\, Beijing\, Shanghai\, and Taiwan. The mom and pop businesses that competed on low cost and take-out of banquet business are giving way to the boutique and upscale\, with specialized savory dishes\, noodles and bars. \nJoin Smithsonian curator and food commentator\, Cedric Yeh\, in a moderated conversation among owners of People’s Bao\, Reren Ramen\, Ping Pong Dim Sum\, and more. They share their passion for Chinese food\, fusing tastes and styles with a modern sense of business for a new generation of DC Chinatown foodies.
URL:https://1882foundation.org/event/talk-story-event-326-after-the-last-fortune-cookie/
LOCATION:Chinese Community Church\, 500 I St NW\, Washington\, DC \, DC\, 20001\, United States
CATEGORIES:Talk Story Events
ATTACH;FMTTYPE=image/jpeg:https://1882foundation.org/wp-content/uploads/2017/03/2017.03-Talk-Story_-Last-Fortune-Cookie.jpg
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