Teofanny Saragi discusses her journey as a student activist and the empowerment and inspiration from the stories of countless others throughout history. Featuring a screening of a documentary film she co-directed and co-produced: Model Minority Mutiny: AAPI Activism at the…
Stan Lou led a round-table conversation about Asian American literature and explored ideas about what and why authors write in this genre. He was joined by Veronica Li, a long time OCA member and author of Confucius Says and Andrew Lam, a medical…
Foraging for Life, Love and The Perfect Meal Author and Urban Forager Ava Chin will discuss her recent publication Eating Wildly. The book is a kit on foraging for food in New York, but it is much more. An excerpt…
Made in the USA: Chinese Food in America Cedric Yeh and Noriko Sanefuji, curators of Smithsonian's' Sweet Sour Exhibit, explore the history of Chinese Food in America. They point out that there are over 41,000 Chinese restaurants in the United…
Writing like an Asian: Thoughts on writing, composition, and issues of identity by Jee Yoon Lee (from her November 29, 2013 blog) (Q1) How did you become involved with the 1882 Foundation and the Talk Story Events? The 1882 Foundation is a continuation…
